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| Perce rock |
Today we broke camp from Sugarloaf fairly late for us, about 10 am. We slept in til 8, also unusual (okay, I was up for an hour or two earlier). In bed by 9, catching up on some sleep.
We just followed Hwy 132 along the coast almost to Gaspe. We were heading to stay in Forillon park overnight but didn't quite make it. Anyway, today we had more coastal views. Baie des Chaleurs is large by itself,and when backed by the Gulf of St Lawrence can seem like a real ocean.
A line of RV's camped on a sand-spit caught our eye, so we went in to see what it was all about.
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| Several campers towards the middle of the spit |
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| Another lighthouse at the end, but not interested after yesterday's tour |
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| Beach area near the lighthouse with a few brave souls enjoying the day |
Further along, another unique camping option:
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| It looked rustic all right. |
We crossed over many inlets today:
We didn't stop too much. For some reason we both felt pretty tired today. A bit stiff too, from the walking and steps we did yesterday. Those activities are getting harder for us to do.
Here's a couple of the many churches we saw today. Some recurring architectural themes for the RC's:
Perce Rock was nicely visible today, and we got several pictures with varying light. It can really look different in different lighting:
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| A tour boat getting real close. Safer than a glacier! |
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| The afternoon light can make it glow |
A note for anyone driving to Perce - be aware there are several hills on Hwy 132 with significant grades uphill and downhill, and curves. Not really a place for learning to drive your big rig.
We're not sure where we were when Cathie spotted a couple of freighters coming to port somewhere nearby:
Tonight we are camped at a small campground called Camping Gaspe, near the town of Gaspe. We got a nice waterview site, with electric and water. We've been getting sites with electric since the overnight temps are usually single digit C, and running the electric heater overnight is safer than our little propane heater.
In the distance we can see buildings on a sand-spit again, and a bridge. So maybe the sand-spit is part causeway? We'll be going by it tomorrow.
Tonight we cooked up our sea bass, in a real nice setting:
I wish I could say the sea bass matched the setting. We both found it rather blah, and likely wouldn't do it again ourselves. I expect it would be better if cooked differently. We simply salted and peppered, then cooked the skin side first then flipped it once. All according to some instructions we found online. They sure looked and smelled nice though.





























